Printed student book. Score key included at no additional charge.

Plan a safe baking workspace, measure accurately, mix dough and batter, check doneness and store food. Three guided labs feature soft drop biscuits, banana oat muffins and apple oat crumble.

Includes one printed 52-page student book and the separate matching graphic-novel score and test key. The original Parent and Scoring Guide is also included as a supplemental resource; use the graphic-novel key for current page references.