Students connect a project brief with recipes, quantities, costs, roles, and timing for a meal for two. Rehearsal, revision, practical work, and reflection form the final project evidence.

Includes the printed student book and matching Course Guide with shared assessment criteria and open answer guidance.

Designed for older-teen learners with appropriate adult preparation and supervision. Kitchen Confidence is optional preparation, not a prerequisite. Follow the food-safety directions and agreed roles in each book.