Ten books develop adult-supervised home-kitchen skills through preparation, cooking methods, baking, meal planning, café foods, pastry, costing, teamwork, and a final project. Each book contains 15 tasks over a suggested three weeks.

Includes all ten printed student books and ten matching Course Guides with shared assessment criteria and open answer guidance.

Designed for older-teen learners with appropriate adult preparation and supervision. Kitchen Confidence is optional preparation, not a prerequisite. Follow the food-safety directions and agreed roles in each book.

Student books: 1. Working in a Kitchen; 2. Tools Measuring and Preparation; 3. Cooking Methods; 4. Baking Foundations; 5. Plan and Prepare a Meal; 6. Breakfast and Café Foods; 7. Baking and Pastry; 8. Menus, Portions and Food Costs; 9. Timing, Teamwork and Service; 10. The Culinary Project.