Printed student book. Score key included at no additional charge.

Practice safe heat planning, observing simmering and thickening, egg handling, pasta coordination and kitchen cleanup. Guided labs feature stovetop oatmeal, fully cooked scrambled eggs and pasta with vegetables, with an adult beside the learner for heat tasks.

Includes one printed 40-page student book and the separate matching graphic-novel score and test key. The original Parent and Scoring Guide is also included as a supplemental resource; use the graphic-novel key for current page references.